[250g] El Salvadore CM Natural Jasper
Taste Notes: Dark Chocolate with Black Cherry, Strawberry and Roasted Hazelnut
Producer: The Baraona Family
Farm: Los Pirineos
Altitude: 1300-1600 m.a.s.l
Region: Tecapa Chimaneca, Usulután
Harvest: November - February
Varietal: Bourbon
Process: Carbonic Maceration Natural (Jasper)
This lot from Los Pirineos showcases the meticulous care and expertise of the Baraona family. Through carbonic maceration natural processing, the coffee develops a vibrant and complex profile, highlighting deep fruit intensity and refined acidity.
Expect a cup bursting with notes of dark chocolate with black cherry, strawberry, and roasted hazelnut, balanced by a silky body and lingering sweetness. The slow, controlled fermentation enhances clarity and depth, making this coffee a standout expression of Salvadoran terroir and innovation. Perfect for filter brewing methods, it delivers an elegant and dynamic experience in every sip.
Taste Notes: Dark Chocolate with Black Cherry, Strawberry and Roasted Hazelnut
Producer: The Baraona Family
Farm: Los Pirineos
Altitude: 1300-1600 m.a.s.l
Region: Tecapa Chimaneca, Usulután
Harvest: November - February
Varietal: Bourbon
Process: Carbonic Maceration Natural (Jasper)
This lot from Los Pirineos showcases the meticulous care and expertise of the Baraona family. Through carbonic maceration natural processing, the coffee develops a vibrant and complex profile, highlighting deep fruit intensity and refined acidity.
Expect a cup bursting with notes of dark chocolate with black cherry, strawberry, and roasted hazelnut, balanced by a silky body and lingering sweetness. The slow, controlled fermentation enhances clarity and depth, making this coffee a standout expression of Salvadoran terroir and innovation. Perfect for filter brewing methods, it delivers an elegant and dynamic experience in every sip.
Taste Notes: Dark Chocolate with Black Cherry, Strawberry and Roasted Hazelnut
Producer: The Baraona Family
Farm: Los Pirineos
Altitude: 1300-1600 m.a.s.l
Region: Tecapa Chimaneca, Usulután
Harvest: November - February
Varietal: Bourbon
Process: Carbonic Maceration Natural (Jasper)
This lot from Los Pirineos showcases the meticulous care and expertise of the Baraona family. Through carbonic maceration natural processing, the coffee develops a vibrant and complex profile, highlighting deep fruit intensity and refined acidity.
Expect a cup bursting with notes of dark chocolate with black cherry, strawberry, and roasted hazelnut, balanced by a silky body and lingering sweetness. The slow, controlled fermentation enhances clarity and depth, making this coffee a standout expression of Salvadoran terroir and innovation. Perfect for filter brewing methods, it delivers an elegant and dynamic experience in every sip.
Roast: Filter
Suitable for: Pour over, batch brewer, aeropress, french press, cold brew
