[250g] Colombia Jairo Archila - Natural Anaerobic Java

This limited release is another banger from Jairo Arcila's farm in Colombia. 

Taste notes: Pineapple & strawberry liqueur with soft citrus notes and a brown sugar undertone. 

Roast: light for Filter

Suitable for: pour over, chemex, V60, aeropress, batch brew machine.

Varietal: Java

Process: Natural Anerobic

Producer: Jairo Arcila

Altitude: 1400-1450 m.a.s.l

Location / Farm: Armenia, Quindio / Villarazo

Temperature: 18-30°C

Soil Characteristics: Volcanic Ash

Annual Rainfall: 1900-2200 mm 

This coffee was grown by Jairo Arcila at the farm Villarazo. Hand-picking only the ripest coffee cherries, which were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sun dried until ideal moisture content was achieved, bringing out a delicious tropical flavour profile.

This micro-lot is 100% Java. A natural mutation of Typica originating in Ethiopia.